The secret to fine specialty coffee begins in the rich earth and climate of the world’s premier coffee-growing regions. In Africa, Brazil, Colombia, Costa Rica, Guatemala, Hawaii, India, Mexico, Papa New Guinea, Peru, and Sumatra.
Ripe coffee cherries are hand-selected and de-pulped. The oval-shaped beans inside the fruit are then processed using one of two methods – dry or washed. The final stage of the harvest involves a rigorous sorting process that identifies only the most elite beans for shipment.
At Espresso Gallery, we import a wide range of beans, create unique blends, and roast them using a state-of-the-art process that combines both drum- and air-roasting. Each blend is determined by the color of the roasted beans, and a high-tech laser determines the evolving color of the beans 100 times a minute during the roasting cycle. The result is a perfect roast – every time.
Before our blends are served, they are taste-tested for flavor, and a profile (from mild to medium to bold) is assigned.
Only then are the blends offered to our retail, wholesale and catered customers. We also create one-of-a-kind specialty roasts for discerning businesses.
Our guarantee is that every roasted Espresso Gallery blend is fresh; every batch sold has been processed within the week. Our promise is that if you’ve never had freshly roasted coffee, you’ll discover the exquisite difference.
Click here for the complete list of our graded coffee roasts.
Contact our Roastery at 260-484-7878
3020 Congressional Pkwy. Ste. E, Fort Wayne 46808
